- Info
Our Traditional Automn Menus Starters: - Chicory salad with smoked salmon, Granny Smith and pine nuts
- Green lentils cappuccino and foie gras mousse
- Croustillant au munster
- Fish terrine, sweet vinegar
Main courses:
- Pollock with crayfish, white and wild rice with vegetables
- Roebuck in bourguignon style sauce, potatoes and carrots
- Veal, juice and mashed potatoes
- Beef with mushrooms flan and thick cut fries
Desserts :
- Seasonal fruits crumble
- Gingerbread moelleux with caramel
- Bon bon chocolate crisp
- Chef’s special Tiramisu
| Our regional suggestions Starters: - Onion pie
- Snail cassolette
- Presskopf
- Croustillant au munster
Main courses: - Sauerkraut with trimming and garnish
- Knuckle of ham with bitter picon
- Perch steak prepared in Pinot Noir wine
- Trout prepared in Riseling wine
- Baeckeoffe
Desserts : - Seasonal fruit pie
- Vacherin glacé
- Mousse au kirsch
- Fromage blanc pie
- Kougelhopf glacé
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Contact us for gourmet suggestions
ONLY FOR GROUPS
Val-Vignes hôtel restaurant trois étoiles en Alsace
